Cake Decoration
- What are the recipes / equipment needed?
- Where can I buy tools and materials?
- How can I further my knowledge in cake decoration?
- What is the best way to convert measurements from metric to imperial?
- Can some of the cake elements be prepared ahead of time?
- What kind of buttercream is used in the course?
- How can I adjust cooking times for different tins?
- What brand of gel food colour do you recommend?
- Are there vegan options in the course?